Famous dishes cooked on Eid-ul-Adha all over the world
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When it comes to a festival, food is an essential part of it! And the festival of Eid al-Adha, which literally means "invitation to Eat," is the traditional Eid al-Adha that Muslims around the world prepare, including dishes and desserts. Eid-ul-Adha 2020 is coming. Also known as Eid-ul-Baqra, Eid-ul-Adha eateries, especially for those who love meat, are enhanced by fragrant, rich, tasty dishes. If you live in the UAE or are enjoying Eid holidays in one of the countries, we have brought you traditional Eid dishes from around the world.
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TEN traditional Eid-ul-Adha dishes from around the world
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Tagain from Morocco
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Tagin is a Moroccan dish that is popular throughout Africa and is eaten around the world during Eid al-Adha (otherwise). In this very tasty dish, a dish containing ingredients like chicken, meat, or fish is cooked over a low heat.
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Orak (meatballs)
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"Orak" is an important Turkish dish cooked on Eid. It is similar to Pakistani meatball curry, these meatballs are full of walnuts and meat - a real Eid feast!
In Turkey, Eid al-Adha, also known as Kurban Bayrame, is celebrated with joy. One dish that comes to all the festive occasions is "Orak" which is originally from the Turkish city of Antikya. These bulgur are delicious baked meatballs made of flour and semolina filled with beef, crushed walnuts, chopped onions and an assortment of herbs and spices such as parsley, black pepper, cumin, red pepper and salt. Are
Famous for Eid feasts.
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Lamb from the Middle East
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A popular and traditional Eid dish in the Middle East! Lamb is a traditional Eid-ul-Adha dish, to make this heavenly dish a reality, the meat is smeared with spices, herbs and butter before being slowly fried in the oven.
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Biryani from India
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Eid-ul-Adha is a popular South Asian rice dish that originated in India. Biryani is a dish eaten at almost every major festival and weekend, especially for those who have the entire staff to feed them. Is required. Derived from vegetables, meat, spices, and fragrant herbs, biryani is a sure-fire show for any celebration and is the traditional Eid-ul-Adha meal in India!
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Nali Nehari from India
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Slowly gaining worldwide fame, Nali Nahari is a slow-cooked meat dish. (Mainly goat or beef) is prepared with flavorful spices. Many people in Pakistan like to have breakfast through Nali Nahari.
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Herbal from Morocco.
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Herbal is a sweet porridge-like pudding that has probably been cooked for centuries. It is a traditional dish. Originally a Moroccan delicacy, this dish is made from a grain of wheat that is gently cooked in milk and butter, until the dish has a nice smooth texture. This dish is cooked in Pakistan like Halwa Kheer and Sher Khurma.
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Kheer from Pakistan
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In Pakistan India, milk is a popular dish made from rice and dry fruits which is prepared on the night of Eid. Because it takes a lot of time. Therefore, it is started to be cooked at night and eaten cold.
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Khubsa from Saudi Arabia
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Khubsa is made from goat meat and rice. Pakistani meat is like mutton palao. It is an easy and delicious dish which is a popular dish in the Middle East, especially in Saudi Arabia, which is eaten with gusto on Eid.
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Mansaf from Jordan
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Mansaf is a popular Jordanian dish. It is called Jordanian life. This goat meat is cooked in yogurt sauce and eaten with both bread and rice.
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Kabab from Iraq
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They are made and eaten with gusto throughout Iraq. These are skewered kebabs that are made on skewers. It is also a popular dish in Pakistan and an integral part of barbecue.
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